THE WINERY, A LONG HISTORY
Cantina di Soave boasts 6,000 hectares of vineyards distributed throughout the Verona area. Its agronomists directly control all of the vineyards, and determine appropriate methodologies and time-frames for balanced development of each vineyard.
Cantina di Soave manages:
48% of the vineyards that are located in the Soave DOC,
43% of the Soave Classico DOC,
49% of the Valpolicella DOC and
70% of the Lessini Durello DOC,
percentages that testify to the winery’s widespread presence throughout the area of Verona.
This extremely high number of vineyards, combined with Cantina di Soave’s vertically-integrated control over the entire production process, allows the winery to enjoy a vast supply of grapes; it can therefore “select” only the finest lots of fruit, thus ensuring for each vintage and each type of wine the highest-quality production possible. Only the finest lots of wine are matured and bottled; the remaining wine is sold off in bulk.