THE ORIGINS OF QUALITY
Cantina di Soave boasts a software-based system installed in 1997, then further developed over the years, incorporating ever more-advanced functions. Directed by Agronomy Director and by Technical Director, this system, extremely sophisticated and unlike any other in the world, allows real-time monitoring of all the vineyards belonging to Cantina di Soave’s grower-members, analysing data relating to soils, weather, vineyard health, and a host of out viticultural factors. When the grapes are brought into the cellar, the clusters are analysed and selected according to a full 17 different parameters. This from grape-to-bottle monitoring system makes it possible to achieve extremely high levels of quality.
Two new organic wines: a Valpolicella Ripasso and a Soave from the Cadis family tradition line.
Cantina di Soave’s 2018-2019 Financial Report