An opulent wine solidly within the classic Verona tradition. The grape clusters are hand-picked from hillside vineyards in Valpolicella and placed to dry for three months in special drying lofts. The Amarone then ages at least 24 months in fine oak casks. Deep ruby red in color with garnet highlights. Very fruity with hints of cherry, black cherry, wild berry fruit, chocolate.
Corvina, Corvinone and Rondinella
Vinification and maturation
In specialised fermenters, then a maturation in traditional large oak casks.
Enjoy at 18°C.