Corvina, Corvinone and Rondinella
Vinification and maturation
The clusters are hand-picked and then naturally dry for a minimum of 3 months. The wine concludes fermentation in steel, matures at least 24 months in large oak ovals, and finally ages in the bottle
Rich ruby red with garnet highlights.
Rich fruit, with fragrant impressions of cherry, wild berry, spices, and chocolate.
Full-volumed, warm, and smooth, with well-integrated, silky tannins, and a long-lingering, tasty finish
Alcohol 15% Vol.
Enjoy at 16-18°C. In generously-sized wineglasses. It is best to pour it into a decanter some hours beforehand to allow it to breathe and thus release its aromas in the glass.