Among the grand hills that surround Lake Garda, Corvina, Corvinone and Rondinella grapes undergo a special winemaking process to create this Bardolino Chiaretto. This delicate rosé has a soft, dry palate that makes it ideal served as an aperitif, with starters, light first courses and white meat dishes.
Corvina, Corvinone and Rondinella
Vinification and maturation
A brief cold maceration on the skins for 24 hours, then fermentation in stainless steel.
Enjoy at 10-12°C.