Bianco Veronese Igt
A blend of the finest aromatic native grapes grown in the verona hills, incrocio manzoni, müller thurgau, garganega, and moscato.
Vinification and maturation
The clusters naturally dry for 10-15 days on the vine and continue drying for 10 days on reed mats. after fermentation, the wine matures in stainless steel.
Deep straw yellow with golden reflections.
Ripe apricot, banana, and melon, with an intriguing hint of lime.
Generous and well-balanced, with a subtle touch of pungent sage and lime-blossom. overall, superb depth on both nose and palate combine with full volume in the mouth.
Alcohol 12,5% Vol.
Enjoy at 8-10°C.