A sweet dessert wine that boasts an ancient tradition, is still made in very small quantities from the finest Soave grapes left to dry on rafters. An extremely refined wine featuring bright appearance, intense and fruity aroma, and a mellow and velvety, warm harmonious, slightly bitter (almond taste) and full bodies flavor. It combines perfectly with all desserts, blue cheeses and foie gras.
Vinification and maturation
A brief cold maceration on the skins for 24 hours, then fermentation in stainless steel
Enjoy at 10-12°C.