This intensely fragrant, elegant rosé is produced from the red grape varieties traditional to the magnificent Veneto hills, Corvina, Corvinone and Rondinella. Its lively, crisp, but velvet-smooth palate makes it a delicious aperitif wine, but enjoy it as well with antipasti, first courses, and with lighter meats.
Corvina, Corvinone and Rondinella
Vinification and maturation
Very brief maceration on the skins and fermentation in stainless steel
Enjoy at 10-12°C.