The cuvée for this sparkling rosé is made from local native red-wine grapes grown in hillside vineyards, followed by a lengthy natural fermentation.
Grapes Cuvée of red grapes
Vinification and maturation Slow natural fermentation followed by ageing in the bottle
Appearance Coral pink
Bouquet Impressively fruity, with subtle hints of raspberry and wild strawberry
Palate Crisp and very well-balanced, finishing on a delicious, citrusy note of pink grapefruit
Enjoy at 6-8°C.
Size 750 ml