Vinification and maturation
Gentle pressing of the grapes, gravity-setting of the must, then fermentation, and maturation in steel for about 6 months
Luminous straw yellow
Floral and fruit-rich, with delicate notes of white-fleshed fruit, particularly apple.
Balanced, full-flavoured, extremely elegant and pleasurable, marrying an initial crispness to a finish of bitter almond classic to the grape variety.
Enjoy at 8-10°C.