In the hilly area between Verona and Venice, where medieval fortresses stand among the lush vineyards, the Corvina, Corvinone and Rondinella grapes grow that produce this Valpolicella. The wine is full-bodied, dry, and well rounded dry red wine, that perfectly complements red meat dishes and seasoned cheeses.
Corvina, Corvinone and Rondinella
Vinification and maturation
In stainless steel.
Enjoy at 14-16°C.