Uve Organically-grown Corvina, Corvinone and Rondinella in the eastern Valpolicella valleys
Vinification and maturation Valpolicella Ripasso is made by a unique process where the Valpolicella is refermented on the lees of the Amarone
Appearance Intense red
Bouquet full-bodied, elegant wine lingering flavours of dark red and black fruits and smooth nuances of liquorice
Palate Rich in soft and silky tannins
Temperatura di Servizio 14-16°C.
Formato 750 ml