Valpolicella Ripasso DOC Organic
CADIS

 Uve  Organically-grown Corvina, Corvinone, and Rondinella in the eastern Valpolicella valleys

 Vinification and maturation Valpolicella Ripasso is made by a unique process where the Valpolicella is refermented on the lees of the Amarone

Appearance  Intense red

Bouquet  full-bodied, elegant wine lingering flavours of dark red and black fruits and smooth nuances of liquorice

Palate  Rich in soft and silky tannins

Alcool 13%

Temperatura di Servizio 14-16°C.

Formato  750 ml

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