Valpolicella Ripasso Doc 2019-09-17T14:03:06+00:00

Project Description

Chiaropuro Rocca Sveva

Valpolicella Ripasso Doc
CADIS

In a traditional procedure used only in this area of Italy, Valpolicella is “re-passed” over the fresh pomace used to make Amarone, a process that enriches its structure and bouquet. The result is Valpolicella Ripasso, a full-bodied, elegant wine with scents of wild berries and abundant, velvety tannins.

 Grapes Corvina, Rondinella and Molinara

 Alcohol 13%

 Enjoy at 16-18°C.

AWARDS
mundus2019

Valpolicella Ripasso Doc
CADIS

In a traditional procedure used only in this area of Italy, Valpolicella is “re-passed” over the fresh pomace used to make Amarone, a process that enriches its structure and bouquet. The result is Valpolicella Ripasso, a full-bodied, elegant wine with scents of wild berries and abundant, velvety tannins.

 Grapes Corvina, Rondinella and Molinara

 Alcohol 13%

 Enjoy at 16-18°C.

AWARDS
mundus_gold_2019