Valpolicella Ripasso Doc
DUCA DEL FRASSINO

This wine is made by a unique procedure in which the Valpolicella wine is “re-passed” onto the grape skins of Amarone. The result is a warm, full-bodied, elegant wine, with lingering flavours of dark red and black fruit, soft tannins, complexity and depth, a wonderful addition to any red meat dish, chicken, game or cheese.

 Grapes Corvina, Corvinone and Rondinella.

 Alcohol 13%

 Enjoy at 16-18°C.