Project Description

Valpolicella Ripasso Doc
DUCA DEL FRASSINO
This wine is made by a unique procedure in which the Valpolicella wine is “re-passed” onto the grape skins of Amarone. The result is a warm, full-bodied, elegant wine, with lingering flavours of dark red and black fruit, soft tannins, complexity and depth, a wonderful addition to any red meat dish, chicken, game or cheese.
Grapes Corvina, Corvinone and Rondinella.
Alcohol 13%
Enjoy at 16-18°C.
Valpolicella Ripasso Doc
DUCA DEL FRASSINO
This wine is made by a unique procedure in which the Valpolicella wine is “re-passed” onto the grape skins of Amarone. The result is a warm, full-bodied, elegant wine, with lingering flavours of dark red and black fruit, soft tannins, complexity and depth, a wonderful addition to any red meat dish, chicken, game or cheese.
Grapes Corvina, Molinara e Rondinella.
Alcohol 13%
Enjoy at 16-18°C.