This wine is an integral part of an area rich in history, studded with ancient fortresses and noble villas. The term Superiore indicates superior quality, since the wine must mature in large oak botti at least 12 months. The bouquet releases complex fragrances of blossoms, wild cherry, and spices, and the palate is velvet smooth. Ideal with meat-sauced pastas, meat dishes, and medium-aged cheeses.
Grapes Corvina, Corvinone and Rondinella
Enjoy at 14-16°C.