Made from hand-harvested grapes and aged in oak barrels for a minimum of 12 months, this wine is a brilliant ruby red, with intense flavors of wild berries and black cherries, well balanced, with good structure and elegant tannins. Ideal with red meats, game and cheeses.
Corvina, Corvinone and Rondinella
Vinification and maturation
In oak barrels for a minimum of 12 months
Enjoy at 14-16°C.