Our production facilities
Cantina di Soave
Main administration centre
Viale della Vittoria, Soave
Established in 1962 just outside the walls of Soave, it serves as a production facility and as Cantina di Soave’s headquarters. Construction is currently underway to completely re-organise the facility, from grape-reception areas through to the bottling-line. The investment in this construction project is one of the most massive carried out in Italy over the last ten years.
Cantina di Soave
Via Roma, Soave
Historic centre, opened in 1930 in the centre of Soave, it now houses the winery’s agronomy services.
Borgo Rocca Sveva
Via Covergnino, Soave
Opened in 2003, this facility produces the Cantina’s most ambitious wines, the Rocca Sveva selections and the classic-method sparkling wines, which together comprise limited-production, uncompromising wines of the Verona tradition. In addition to the striking underground cellars and wine shop, it boasts as well a large conference centre, a restaurant, a flourishing botanical garden, and an experimental vineyard. Visitors may enjoy guided tours and tastings.
Cantina di Cazzano di Tramigna
Integrated in Cantina di Soave in 1996, this facility is primarily dedicated to the production of Valpolicella-tradition wines and to the appassimento natural drying process for Amarone.
Cantina di Illasi
Integrated in 2005, it is the primary production facility for Valpolicella-tradition wines and for the appassimento natural drying process for Amarone.
Cantina di Montecchia di Crosara
Incorporated in 2008 and located in an extremely high-quality growing area, the Montecchia facility produces the base wines for Cantina di Soave’s sparkling wines, in particular for Lessini Durello
Cantina di Soave USA
This office, established in 2010 near Boston, Massachusetts, plays a fundamental role in the marketing and sales of Cantina di Soave in the United States, one of the Cantina’s most important markets